Cheesy Chicken Florentine

Main Ingredient: Chicken Rice and Grains Milk
Preparation: Sauteeing
Yield:

Cheesy Chicken Florentine ingredients

2 pk STOUFFER'S® frozen Spinach Soufflé
6 boneless, skinless chicken breast halves
2 T Vegatable oil
2 c Cooked white rice
1 c Milk
1 c Shredded Swiss cheese
1⁄4 c Chopped onion
2 t Dijon mustard
1⁄2 t Salt
1 c coarse fresh breadcrumbs
2 T butter Or margarine

Cooking Cheesy Chicken Florentine

1. SAUTÉ chicken breasts in vegetable oil until both sides are golden brown.
2. Chickeni will finish cooking in the oven.
3. Combine Spinachi Soufflé, rice, milk, 1/2 cup Swiss cheese, onion, mustard and salt in large bowl; stir well.
4. Spread into botoom of 9x13-inch baking pan; place chicken on top of spinach mixture.
5. Combine breadcrumbs, butter and remaining Swiss cheese in small bowl; sprinkle mixture evenly over casserole.
6. Cover casserole with aluminum foil.
7. Bakei in preheated 375°F oven for 25 minutes; remove cover.
8. Continue bakin for 35 to 40 minutes or until spinach mixture is set and chicken is not longer pink in the center.
9. *Defrost Spinach Soufflé in microwave on 50% power for 6 to 7 minutes.