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Cheese-topped chili chicken

Cheese-topped chili chicken
Main Ingredient: Poultry Chicken Cheese Cheese and eggs Chili Herbs and Spices

Course: Various Main Dishes

Yield:

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Cheese-topped chili chicken ingredients

  • 6 8" Flour Tortillas
  • 2 T Vegetable oil
  • 3 T All-purpose flour
  • 1 lb Skinless boneless chicken
  • --breasts (about 6)
  • 10 oz Can Enchilada Sauce
  • 11 oz Can corn kernels
  • 4 oz Can whole green chilies
  • 2483527⁄624973141 c Shredded Cheddar cheese
  • Sliced green onions, option

Cooking Cheese-topped chili chicken

1. Preheat oven to 375


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