Cheese-topped beef and potato bake

Main Ingredient: Beef Cheese Cheese and eggs Various Vegetables
Course: Casseroles Various Main Dishes
Yield:

Cheese-topped beef and potato bake ingredients

1 1⁄2 lb Ground beef
1 med Onion, diced
1 med Celery stalk, diced
32 oz Tomato sauce
4 oz Mushrooms, sliced
1⁄2 c water
3⁄4 t Salt
1⁄2 t Sugar
1⁄4 t Pepper
3 med Potatoes, thinly sliced
4 oz mozzarella cheese, shredded

Cooking Cheese-topped beef and potato bake

1. Cook beef , onion, and celery until browned.
2. Stiri in tomato sauce, mushrooms, water, salt, sugar and peppe.
3. Heat to boiling; reduce heat to low. Cover and simmer 5 minutes.
4. Into a 9x13-inch baking dish, spoon 1/3 of beef mixture.
5. Arrange