Cheese-Stuffed Burgers

1. 1. Shredi the cheese, seed and chop the chile pepper, combine.
2. Slice the tomato; set aside.
3. 2. Shape the beef into 8 thin patties, put 1/4 of the cheese mixture in the cen ter of 4 of the patties.
4. Top with remaining patties and pinch to seal.
5. 3. Toasti the bread.
6. Heat oil in a frying pan and cook the hamburgers 6-8 minute s over medium heat for medium rare.
7. Sprinkle with salt and pepper.
8. 4. Place cooked hamburgers on the toast and top with tomato slices and another slice of toast.