Cheesehorns
- Main Ingredient: Whole Wheat Cheese
- Course: Various Breads
- Yield:
Cheesehorns ingredients
- 396 7⁄8 g Whole-wheat flour
- 170 1⁄8 g White flour
- 300 ml Milk and Watermix
- 1 t Honey
- 1 pk yeast
- 1 t Salt
- Mixed Herbs
- 12 sli Cheese (Your choice)
Cooking Cheesehorns
1. 1. Mahe a yeastdough and let it rise.
2. 2. Roll out dough thinly and cut into 12 squares.
3. 3. Put a slice of cheese on each square and sprinkle some mixed herbs over all. 4. Roll up the squares from one side into little horns, bend a little.
4. 5. Put them on a cookiesheet and let them rise once more.
5. 6. Brush with a little milk and bake at 325 C ca. 25 minutes.
6. Translated by Brigitte Sealing Cyberealm BBS 315-786-1120.
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