Cheese-crusted chicken

Main Ingredient: Poultry Chicken Cheese Cheese and eggs
Course: Various Main Dishes
Yield:

Cheese-crusted chicken ingredients

1⁄3 c Dry Bread Crumbs (Fine)
1⁄3 c Grated Dry Monterey Jack
1 t Rosemary (Dried)
1⁄2 t Salt
1⁄2 t Black Pepper (Freshly Grnd)
1⁄4 c Flour - All Purpose
1 Egg
1 T water
4 Chicken Breast (No skin-bone
1⁄4 c Olive Oil or Vegitable Oil

Cooking Cheese-crusted chicken

1. On a plate combine the bread crumbs, cheese, rosemary, salt and pepper.
2. Spread the flour on a another plate.
3. Beat the egg and water together in a shallow bowl.
4. One at time, coat the chicken breasts with flour, then dip in the beaten egg, finally roll them in the cheese mixture.
5. Set aside.
6.