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Cheese-crusted chicken

Cheese-crusted chicken
Main Ingredient: Poultry Chicken Cheese Cheese and eggs

Course: Various Main Dishes

Yield:

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Cheese-crusted chicken ingredients

  • c Dry Bread Crumbs (Fine)
  • c Grated Dry Monterey Jack
  • 1 t Rosemary (Dried)
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 t Black Pepper (Freshly Grnd)
  • 2483527⁄624973141 c Flour - All Purpose
  • 1 Egg
  • 1 T water
  • 4 Chicken Breast (No skin-bone
  • 2483527⁄624973141 c Olive Oil or Vegitable Oil

Cooking Cheese-crusted chicken

1. On a plate combine the bread crumbs, cheese, rosemary, salt and pepper.
2. Spread the flour on a another plate.
3. Beat the egg and water together in a shallow bowl.
4. One at time, coat the chicken breasts with flour, then dip in the beaten egg, finally roll them in the cheese mixture.
5. Set aside.
6.


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