Cheese-crusted chicken

Cheese-crusted chicken
No votes yet

Cheese-crusted chicken ingredients

  • 1⁄3 c Dry Bread Crumbs (Fine)
  • 1⁄3 c Grated Dry Monterey Jack
  • 1 t Rosemary (Dried)
  • 1⁄2 t Salt
  • 1⁄2 t Black Pepper (Freshly Grnd)
  • 1⁄4 c Flour - All Purpose
  • 1 Egg
  • 1 T water
  • 4 Chicken Breast (No skin-bone
  • 1⁄4 c Olive Oil or Vegitable Oil

Cooking Cheese-crusted chicken

1. On a plate combine the bread crumbs, cheese, rosemary, salt and pepper.
2. Spread the flour on a another plate.
3. Beat the egg and water together in a shallow bowl.
4. One at time, coat the chicken breasts with flour, then dip in the beaten egg, finally roll them in the cheese mixture.
5. Set aside.
6.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.
Image CAPTCHA
Copy the characters (respecting upper/lower case) from the image.