Cheese-crusted chicken

Cheese-crusted chicken ingredients
- c Dry Bread Crumbs (Fine)
- c Grated Dry Monterey Jack
- 1 t Rosemary (Dried)
- 2483527⁄624973141 t Salt
- 2483527⁄624973141 t Black Pepper (Freshly Grnd)
- 2483527⁄624973141 c Flour - All Purpose
- 1 Egg
- 1 T water
- 4 Chicken Breast (No skin-bone
- 2483527⁄624973141 c Olive Oil or Vegitable Oil
Cooking Cheese-crusted chicken
1. On a plate combine the bread crumbs, cheese, rosemary, salt and pepper.
2. Spread the flour on a another plate.
3. Beat the egg and water together in a shallow bowl.
4. One at time, coat the chicken breasts with flour, then dip in the beaten egg, finally roll them in the cheese mixture.
5. Set aside.
6.
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