Cheese-cherry-pie

Main Ingredient: Cheese Cheese and eggs Cherry
Course: Tarts and pies
Yield:

Cheese-cherry-pie ingredients

Crust:
1 1⁄2 c flour
1 1⁄2 t Sugar
1⁄2 t Salt
1⁄2 c Salad Oil
2 T Milk, cold
Filling:
1 lb Cottage cheese
1 c Sour cream
2 Eggs, beaten
1⁄2 c Sugar
2 t Cornstarch
1 cn cherry pie filling

Cooking Cheese-cherry-pie

1. Crust: mix flour, salt,sugar together in 8 inch pieplate, in measuring cup mix milk with oil, with fork, beat until blended well ;add to flourmix at once and start mixing all together with fork, until it is damp, than ,with fingers, spread out the dough over the whole pieplate.
2. Prick entire surface a couple times with fork.
3. Filling: put cottage cheese in blender and blend until smooth, mix in sour cream, eggs, sugar and cornstarch.
4. Blend all well.
5. Spread filling over crust and bake in 350