Cheesecake with Raspberry Sauce - Lite

1. Sprinkle graham crumbs evenly over bottom of lightly greased 9 inch springform pan. Pureei well drained cottage cheese in processor until smooth.
2. Add cream cheese, cut into cubes and continue processing until smooth.
3. With processor on, gradually add sugar, cornstarch and vanilla.
4. Add egg and egg whites, one at a time to cream cheese mixture; process using on and off action until just blended; pour into pan. Bakei at 450 for 10 min. ; reduce to 250 and bake 35 - 40 min. Cool. Refrigerate overnight.
5. Serve with Raspberryi sauce.
6. Raspberry Saucei: Drain thawed,frozen raspberries, reserving juice.
7. Place berries in sieve; crush to extract additional juice.
8. Discard seeds.
9. Whiski cornstarch and heated jelly into juice.
10. Cook sauce in microwave on High until thickened (1-2 min).
11. Refrigerate until cool.
12. Makes 1 1/4 cups.
13. Recipe By : Kraft -----.