Cheesecake with Raspberries and Chocolate
- Main Ingredient: Cheese
- Preparation: Baked Goods
- Course: Cheesecakes Chocolate
- Yield:
Cheesecake with Raspberries and Chocolate ingredients
- 8 oz cream cheese, softened
- 1⁄2 c Sugar
- 1 Egg -- room temperature
- 1⁄4 c Sour cream
- 1⁄2 t vanilla
- 6 oz Pie crust, chocolate wafer
- 1⁄2 c chocolate Fudge Sauce
- 1 c Fresh raspberries
- 1 T powdered sugar -- optional
- 2 t Unsweetened Cocoa Powder -- Optional
- Mint Leaves -- Optional
Cooking Cheesecake with Raspberries and Chocolate
1. Preheat oven to 325 degrees.
2. In a large bowl, with electric mixer, beat cheese with sugar, egg, sour cream, and vanilla.
3. Pour into crust.
4. Bakei 20 minutes or until top is almost set in center.
5. Cool on rack for 5 minutes.
6. Spoon fudge sauce over top in a few dollops.
7. Cool 15 minutes more.
8. Carefully spread fudge so it completely covers cake.
9. Chill.
10. Just before serving, arrange berries on top of fudge.
11. If desired, sprinkle lightly with powdered sugar and cocoa powder and garnish with mint leaves.
12. The Disney Channel Magazine - April/May, 1996.
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