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Cheesecake (restaurant-style)

Cheesecake (restaurant-style)
Main Ingredient: Cheese and eggs

Course: Various Desserts Cheesecakes

Yield:

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Cheesecake (restaurant-style) ingredients

  • Crust
  • 1 c flour
  • 2483527⁄624973141 c Sugar
  • 1 T Lemon rind
  • 2483527⁄624973141 T vanilla
  • 1 Egg yolk
  • 2483527⁄624973141 c butter, softened
  • CAKE FILLING
  • 372529⁄-2009260032 lb Cream cheese
  • 372529⁄-2009260032 c Sugar
  • 372529⁄-2009260032 T flour
  • 2483527⁄624973141 T Orange rind
  • 2483527⁄624973141 T Lemon rind
  • 2483527⁄624973141 T vanilla
  • 5 Eggs
  • 2 Egg yolks
  • 2483527⁄624973141 c Cream

Cooking Cheesecake (restaurant-style)

1. Mixi crust ingredients; press into a baking pan. Bakei 10 minutes at 400


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