Cheesecake (restaurant-style)

- Main Ingredient: Cheese and eggs
- Course: Various Desserts Cheesecakes
- Yield:
Cheesecake (restaurant-style) ingredients
- Crust
- 1 c flour
- 1⁄4 c Sugar
- 1 T Lemon rind
- 1⁄4 T vanilla
- 1 Egg yolk
- 1⁄4 c butter, softened
- CAKE FILLING
- 2 1⁄2 lb Cream cheese
- 1 3⁄4 c Sugar
- 3 1⁄2 T flour
- 1⁄2 T Orange rind
- 1⁄2 T Lemon rind
- 1⁄4 T vanilla
- 5 Eggs
- 2 Egg yolks
- 1⁄4 c Cream



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