Cheesecake (restaurant-style)

Cheesecake (restaurant-style)
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Cheesecake (restaurant-style) ingredients

  • Crust
  • 1 c flour
  • 1⁄4 c Sugar
  • 1 T Lemon rind
  • 1⁄4 T vanilla
  • 1 Egg yolk
  • 1⁄4 c butter, softened
  • CAKE FILLING
  • 2 1⁄2 lb Cream cheese
  • 1 3⁄4 c Sugar
  • 3 1⁄2 T flour
  • 1⁄2 T Orange rind
  • 1⁄2 T Lemon rind
  • 1⁄4 T vanilla
  • 5 Eggs
  • 2 Egg yolks
  • 1⁄4 c Cream

Cooking Cheesecake (restaurant-style)

1. Mixi crust ingredients; press into a baking pan. Bakei 10 minutes at 400

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