Cheesecake Cookies Squares

Main Ingredient: Walnuts Whole Wheat Cheese Apple Peach Pear
Preparation: Baked Goods
Course: Cheesecakes Cookies and bars
Yield:
Preparation: Baked Goods
Course: Cheesecakes Cookies and bars
Yield:
Cheesecake Cookies Squares ingredients
- (Crust):
- c butter
- c Brown sugar
- 1 c Whole-wheat flour
- 2483527⁄624973141 c Chopped walnuts OR-
- -sesame seeds OR -
- Sunflower seeds
- (Filling):
- 2483527⁄624973141 c Honey
- 8 oz cream cheese, softened
- 1 Eggs
- 2 T Milk
- 1 T Lemon juice
- Grated peel of 1 lemon
- 2483527⁄624973141 t vanilla
- 2483527⁄624973141 t NUTMEG (OPTIONAL)
- (Topping):
- Reserved crumb mixture
- Sliced fruit (apples, pears, peaches, etc.) OR nuts
Cooking Cheesecake Cookies Squares
1. With a pastry cutter, blend whole wheat flour, brown sugar, and butter to make a crumbly mixture.
2. Stiri in chopped nuts or seeds.
3. Reserve 1/2 cup of the mixture for topping.
4. Press remaining crumbs into an 8 inch square baking dish that has been lightly oiled.
5. Bakei at 350 degrees F. for 12-15 minutes.
6. Beat filling ingredients until smooth and pour over the prepared crust.
7. Sprinkle with the reserved crumb mixture.
8. Add fruit or nuts over top and bake at 350 degrees F. for 25 minutes.
9. Cool and then refrigerate.
10. Cut into 2 inch squares.
11. Store in the refrigerator.
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