Cheese-bacon soup
- Main Ingredient: Cheese Cheese and eggs
- Course: Various soups and stews
- Yield:
Cheese-bacon soup ingredients
- 6 sli bacon, cooked and crumbled
- 1⁄2 c Celery, chopped
- 1⁄2 c Carrot, chopped
- 1⁄2 c Onion, chopped
- 1⁄2 c Green pepper, chopped
- 1⁄3 c flour
- 1⁄2 t Salt
- 1⁄4 t Pepper
- 2 c Half and half
- 1 c Milk
- 1 cn Clear chicken broth, 14.5
- -oz.
- 2 c Sharp cheddar cheese
- -shredded
Cooking Cheese-bacon soup
1. Remove bacon from drippings.
2. Add vegetables to bacon drippings and cook until tender.
3. Blend in flour, salt and pepper; stir well.
4. Gradually stir in half-and-half, milk and chicken broth.
5. Cover and cook until thickened and bubbly, stirring occasionally.
6. Add cheese, stirring antil melted.
7. Top each serving with bacon.
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