Cheese pineapple pie
- Main Ingredient: Cheese Cheese and eggs Various Fruits
- Course: Tarts and pies
- Yield:
Cheese pineapple pie ingredients
- PINEAPPLE LAYER
- 1⁄3 c Sugar
- 1 T Cornstarch
- 1 cn (8oz) crushed pineapple
- With juice
- CREAM CHEESE LAYER
- 1 (8oz) cream cheese
- Softened
- 1⁄2 c Sugar
- 1 t Salt
- 2 Eggs
- 1⁄2 c Milk
- 1⁄2 t vanilla
- 1 9-in unbaked pie shell
- 1⁄4 c Chopped pecans
Cooking Cheese pineapple pie
1. Cheesei pineapple pie combine sugar, cornstarch and pineapple plus juice in a small saucepan.
2. Cook over medium heat, stirring constantly until mixture is in mixer bowl.
3. Add 2 eggs, one at a time, beating after each addition.
4. Blend in milk and vanilla.
5. (if mixture looks slightly curdled, don"t worry ~ it bakes out).
6. Spread cooled pineapple layer over bottom of pie shell.
7. Pour cream cheese mixture over pineapple; sprinkle with pecans.
8. Bakei at 400
Post new comment