Cheese Garlic Biscuits

Cheese Garlic Biscuits
No votes yet

Cheese Garlic Biscuits ingredients

  • 2 c bisquick
  • 2⁄3 c Milk
  • 1⁄2 c cheddar cheese, shredded
  • 1 T chives, dried
  • 1⁄4 c butter, melted
  • Crushed garlic

Cooking Cheese Garlic Biscuits

1. Preheat oven to 450F.
2. Melt butter with garlic.
3. Set aside and keep warm.
4. Mixi baking mix, milk, chives and cheese until a soft dough forms and beat vigorously for 30 seconds.
5. Drop dough by spoonfuls on ungreased baking sheet.
6. Bakei 8 to 10 minutes or until golden brown.
7. Remove from oven.
8. Immediately, brush garlic butter mixture over warm biscuits before removing from baking sheet.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.