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Cheese fondue 4

Cheese fondue 4
Main Ingredient: Cheese and eggs

Course: Fondue

Yield:

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Cheese fondue 4 ingredients

  • 1 l Wine, white "Fendant"
  • 10 g garlic
  • 700 g Cheese, Gruyere
  • 600 g Cheese, Raclette
  • 700 g Cheese, Vacherin fribourgeois
  • 1⁄3 dl kirsch
  • 10 g Starch, Corn (Maizena)
  • 2 g Peppercorns, white
  • 1 kg Bread, white

Cooking Cheese fondue 4


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