Cheese filling (the art of fine baking)

- Main Ingredient: Cheese Cheese and eggs
- Course: Various Desserts Cakes
- Yield:
Cheese filling (the art of fine baking) ingredients
- 2 T Yellow raisins
- 1 T Cognac
- 1 c Cream cheese (or cottage)
- 1⁄4 c Sugar
- 1 T flour
- 1 Egg yolk
- 1 t Melted butter
- 1 T Sour cream
- 1⁄2 t Grated Lemon Rind
- 1⁄2 t vanilla



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