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Cheese filling (the art of fine baking)

Cheese filling (the art of fine baking)
Main Ingredient: Cheese Cheese and eggs

Course: Various Desserts Cakes

Yield:

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Cheese filling (the art of fine baking) ingredients

  • 2 T Yellow raisins
  • 1 T Cognac
  • 1 c Cream cheese (or cottage)
  • 1⁄4 c Sugar
  • 1 T flour
  • 1 Egg yolk
  • 1 t Melted butter
  • 1 T Sour cream
  • 1⁄2 t Grated Lemon Rind
  • 1⁄2 t vanilla

Cooking Cheese filling (the art of fine baking)

1. Servings: 1 mix raisins with cognac.
2. Creami together cheese, sugar, and flour.
3. Stiri in egg yolk, then melted butter, sour cream, lemon rind, and vanilla.
4. Add cognac-soaked raisins.
5. from "the art of fine baking" by paula peck,.


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