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Cheese chicken lasagne

Cheese chicken lasagne
Main Ingredient: Poultry Chicken Noodles and Pastas Cheese Cheese and eggs

Course: Various Main Dishes

Yield:

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Cheese chicken lasagne ingredients

  • 8 oz lasagne noodles
  • 2483527⁄624973141 c Onion, chopped
  • ½ ea green pepper, chopped
  • 4 T butter
  • 1 cn 7 ½ oz cream of chicken so
  • 1 c Mushrooms, sliced
  • 2483527⁄624973141 c Pimentos, chopped and draine
  • c white wine
  • 2483527⁄624973141 t basil, crushed
  • 372529⁄-2009260032 c Cottage cheese
  • 2 c chicken, cooked and diced
  • 2 c Natural mild cheddar cheese
  • 2483527⁄624973141 c Grated Parmesan cheese

Cooking Cheese chicken lasagne

1. Cook noodles in boiling, salted water according to package directions; drain.
2. Sautei onion and bell pepper in butter until onion is clear and tender.
3. Stiri in soup, mushrooms, pimento, wine and basil.
4. Lay half the noodles in a 9"x 13" baking dish; top with half the sauce, followed in layers with half of the following: cottage cheese, chicken, cheddar and parmesan cheeses.
5. Add in layers remaining noodles, sauce, cottage cheese and chicken.
6. Bakei at 350 degrees 45 minutes.
7. Top with remaining cheeses; bake 2 minutes more.


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