Cheese chicken lasagne

Main Ingredient: Poultry Chicken Noodles and Pastas Cheese Cheese and eggs
Course: Various Main Dishes
Yield:

Cheese chicken lasagne ingredients

8 oz lasagne noodles
1⁄2 c Onion, chopped
½ ea green pepper, chopped
4 T butter
1 cn 7 ½ oz cream of chicken so
1 c Mushrooms, sliced
1⁄2 c Pimentos, chopped and draine
1⁄3 c white wine
1⁄2 t basil, crushed
1 3⁄4 c Cottage cheese
2 c chicken, cooked and diced
2 c Natural mild cheddar cheese
1⁄2 c Grated Parmesan cheese

Cooking Cheese chicken lasagne

1. Cook noodles in boiling, salted water according to package directions; drain.
2. Sautei onion and bell pepper in butter until onion is clear and tender.
3. Stiri in soup, mushrooms, pimento, wine and basil.
4. Lay half the noodles in a 9"x 13" baking dish; top with half the sauce, followed in layers with half of the following: cottage cheese, chicken, cheddar and parmesan cheeses.
5. Add in layers remaining noodles, sauce, cottage cheese and chicken.
6. Bakei at 350 degrees 45 minutes.
7. Top with remaining cheeses; bake 2 minutes more.