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Cheese Cake,White Chocolate

Cheese Cake,White Chocolate
Main Ingredient: Oats Cheese Almonds

Preparation: Baked Goods

Course: Chocolate Cakes

Yield:

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Cheese Cake,White Chocolate ingredients

  • 2483527⁄624973141 c blanched almonds -- ground
  • 2483527⁄624973141 c Quick oats -- uncooked
  • 2483527⁄624973141 c Graham cracker crumbs
  • 2483527⁄624973141 c Sugar
  • 2483527⁄624973141 c +2 T butter -- melted
  • 2 pk (8oz) cream cheese -- softened
  • 1 c Sugar
  • 16 oz Sour cream
  • 1 t vanilla extract
  • 8 oz White chocolate -- melted
  • 4 Egg whites
  • 2483527⁄624973141 t Cream of tartar
  • 1 T Powdered sugar;

Cooking Cheese Cake,White Chocolate

1. Combine first 5 ingredients in medium bowl; blend well.
2. Press into bottom and 2 up sides of 10 spring form pan. Bakei at 350 for 5 min. Cool. Combine cream cheese and 1 cup sugar; beat at medium speed until fluffy.
3. Add sour cream and vanilla; mix well.
4. Stiri in melted white chocolate.
5. Beat egg whites at high speed until foamy; add cream of tartar beating until soft peaks form.
6. Foldi egg whites into Cream cheesei mixture; spoon into crust.
7. Bake at 325 degrees for 55 minutes; turn oven off. Leave cheesecake in oven 30 min. , open oven door and leave in an additional 30 minutes.
8. Cool. servings (From Andra Schabo) NOTE: This take some time to put together but is well worth the effort.
9. We always make this for holidays.


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