Cheese butter

- Main Ingredient: Cheese Cheese and eggs
- Course: Sauces and dressings
- Yield:
Cheese butter ingredients
- 1⁄2 c butter, softened
- 1⁄8 t garlic Powder
- 1 t Lemon juice
- 3⁄4 t Italian seasoning
- 1 c Cheddar, shredded
- 1⁄8 t Pepper
Cooking Cheese butter
1. Beat butter and seasoning until fluffy.
2. Blend in cheese and lemon juice.
3. Form a log and refrigerate.


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