Cheese and Onion Quiche

1. PASTRY CRUST: Sifti the all purpose flour into a mixing bowl.
2. Combine with the corn oil, butter and a dash of salt.
3. Mixi well until the texture resembles bread crumbs.
4. Add the cold water, and mix well to form a dough.
5. Kneadi lightly and refrigerate for 20 minutes.
6. FILLING: Chopi the onions into cubes.
7. In a frying pan, saute the onions in butter.
8. Set aside.
9. In a mixing bowl, beat the eggs well.
10. Add the cream and grated gruyere cheese and mix well.
11. QUICHE: Roll out the pastry dough in an 8-inch round baking dish.
12. Spread the fried onions on the bottom of the pastry crust.
13. Pour in the egg and cheese mixture.
14. - Bakei in a preheated oven for approximately half an hour - until the filling has set. Temperature of oven should be set at 400 degrees Farenheit.
15. Garnishi with chopped chives or parsley.