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Cheese & poblano quesadillas

Cheese & poblano quesadillas
Main Ingredient: Cheese Cheese and eggs

Course: Various Main Dishes

Cuisine: North American South American

Yield:

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Cheese & poblano quesadillas ingredients

  • 372529⁄-2009260032 c Grated manchego cheese
  • 1 c Grated panela cheese
  • 2483527⁄624973141 c Grated cotija cheese
  • 6 flour tortillas
  • 2483527⁄624973141 c Chipotle salsa (optional)
  • 4 Poblano chiles, roasted
  • -peeled, seeded & julienned
  • 2 T Unsalted butter, melted

Cooking Cheese & poblano quesadillas

1. In a bowl, mix together the cheeses.
2. Lay the tortillas on a counter.
3. Divide the cheese mix into 6 portions and spread over half of each tortilla.
4. If desired, sprinkle about a tablespoon of salsa over each.
5. Arrange the chile strips evenly over the cheese.
6. Foldi the tortillas over to enclose the filling and brush the tops with butter.
7. Preheat the oven to 350


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