Cheery Cherry Grill Basting Sauce

1. Place all ingredients in a blender, blend until smooth.
2. Simmeri sauce in a saucepan until it starts to thicken, stirring to prevent burning.
3. Bastei over chicken, pork, or beef near the end of smoking over hickory or mesquite wood.
4. Remaining sauce may be served on the side.
5. Cherryi Contest Entry.