Cheddar dumplings

Cheddar dumplings
No votes yet

Cheddar dumplings ingredients

  • 16 oz Cheddar, Md, Shredded
  • 2 Eggs, Lg
  • 1 c unbleached flour
  • 1 t Salt
  • 3 qt Boiling water
  • 1⁄2 c butter
  • 1⁄2 pt Sour cream
  • 1 GARNISHES
  • 1 Paprika
  • 1 parsley

Cooking Cheddar dumplings

1. Mash the cheddar cheese and add the eggs mixing well.
2. Stiri in the flour and salt.
3. Drop by tbls into the rapidly boiling water then cover and boil for 15 minutes.
4. Drain and serve with melted butter and sour cream.
5. Sprinkle with chopped parsley or paprika, if desired.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.
Image CAPTCHA
Copy the characters (respecting upper/lower case) from the image.