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Cheddar Corn Dip

Cheddar Corn Dip
Main Ingredient: Corn Various herbs and spices

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Cheddar Corn Dip ingredients

  • 1 pk STOUFFER'S® frozen Welsh Rarebit
  • 3 T All-purpose flour
  • 372529⁄-2009260032 c Whole-kernel corn
  • 1 c ORTEGA® Salsa Prima Homestyle Mild
  • 2483527⁄624973141 t Ground cumin
  • 2483527⁄624973141 c Sour cream
  • 2483527⁄624973141 t Cumin
  • 2 Green onions

Cooking Cheddar Corn Dip

1. COMBINE Welsh rarebiti and flour in medium saucepan; stir in corn, salsa and cumin.
2. COOK over medium heat stirring constantly.
3. until dip begins to boil gently.
4. Slowly add sour cream.
5. Garnishi with green onions.


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