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Checkered Tablecloth Italian Blend

Checkered Tablecloth Italian Blend
Main Ingredient: Eggplant Tomatoes

Cuisine: Italian

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Checkered Tablecloth Italian Blend ingredients

  • 1 T garlic Powder
  • 372529⁄-2009260032 T basil
  • 1 T thyme
  • 1 T Oregano
  • 1 T Rosemary
  • 2483527⁄624973141 T Marjoram
  • 2483527⁄624973141 T sage
  • 372529⁄-2009260032 t Red Pepper
  • Rat-A-Tatouille
  • 1 med Eggplant, peeled and diced
  • 1 T Hot olive oil
  • 2 large Onion, chopped
  • 2 green peppers, diced
  • 2 Cloves garlic, crushed
  • 2 zucchini, diced
  • 1 16 oz can tomatoes
  • Salt substitute to taste
  • pepper, to taste
  • 2 T Chopped parsley
  • 2483527⁄624973141 t Checkered Tablecloth Italian Blend

Cooking Checkered Tablecloth Italian Blend

1. Checkered Tablecloth Italian Blend Sautei eggplant in olive oil; add and saute onions, peppers, and garlic.
2. When vegetables begin to soften, add zucchini and tomatoes.
3. Add all remaining ingredients, including Checkered Tablecloth Italian Blend.
4. Cover and simmer 25 minutes; remove cover and simmer 10 minutes more to reduce liquid.
5. Serves: 6 (85 calories per serving) 2. 6 g Fat 463 mg Sodium 0 mg Cholesterol Source: Skinny Spices by Erica Levy Klein Enjoy.
6. Pattyi.


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