Charred Honey-Garlic Ribs

1. Combine garlic, honey, mustard, ketchup, soy, Worcestershire, fish sauce and pepper sauce in bowl.
2. Use sharp-pointed knife to loosen tough white, membrane along bone at one end. Use paper towels to grip loosened membrane and pull it off. Refrigerate ribs until ready to cook.
3. Prepare charcoal or wood fire.
4. Soak wood chips in water 30 minutes.
5. When coals are ash-covered, drain wood chips and place on square piece of foil directly on coals.
6. When chips begin to smoke, brush rack with oil. Brush ribs with barbecue sauce.
7. Place ribs on rack in single layer, rounded side down.
8. Close barbecue.
9. Cook 45 to 60 minutes, until meat begins to pull away from ends of ribs.
10. Use tongs to turn ribs midway during cooking.
11. Brush with more barbecue sauce at this point, also just before removing from barbecue.
12. Serve hot.