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Charcoal grilled salmon with spicy black beans

Charcoal grilled salmon with spicy black beans
Main Ingredient: Various Seafood Various Fish Beans

Preparation: Grilled

Course: Various Main Dishes

Yield:

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Charcoal grilled salmon with spicy black beans ingredients

  • 2483527⁄624973141 lb Black beans, soaked
  • 1 small Onion, chopped
  • 1 small Carrot
  • 2483527⁄624973141 Celery Rib
  • 2 oz ham, chopped
  • 2 Jalapeno peppers, stemmed
  • -and diced
  • 1 Clove Garlic
  • 1 Bay Leaf, tied together with
  • 3 Sprigs thyme
  • 5 c water
  • 2 Cloves garlic, minced
  • 2483527⁄624973141 t Hot Pepper Flakes
  • 2483527⁄624973141 Lemon, juiced
  • 1 Lemon, juiced
  • c olive oil
  • 2 T Fresh basil, chopped
  • 24 oz Salmon steaks

Cooking Charcoal grilled salmon with spicy black beans

1. Combine in a large saucepan the beans, onion, carrot, celery, ham, jalapenos, whole clove garlic, bay leaf with thyme, and water.
2. Simmeri until beans are tender, about 2 hours, adding more water as necessary to keep the beans covered.
3. Remove the carrot, celery, herbs and garlic, and drain off the remaining cooking liquid.
4. Tossi the beans with the minced garlic, hot pepper flakes and the juice of


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