Charcoal grilled salmon with spicy black beans
- Main Ingredient: Various Seafood Various Fish Beans
- Preparation: Grilled
- Course: Various Main Dishes
- Yield:
Charcoal grilled salmon with spicy black beans ingredients
- 1⁄2 lb Black beans, soaked
- 1 small Onion, chopped
- 1 small Carrot
- 1⁄2 Celery Rib
- 2 oz ham, chopped
- 2 Jalapeno peppers, stemmed
- -and diced
- 1 Clove Garlic
- 1 Bay Leaf, tied together with
- 3 Sprigs thyme
- 5 c water
- 2 Cloves garlic, minced
- 1⁄2 t Hot Pepper Flakes
- 1⁄2 Lemon, juiced
- 1 Lemon, juiced
- 1⁄3 c olive oil
- 2 T Fresh basil, chopped
- 24 oz Salmon steaks
Cooking Charcoal grilled salmon with spicy black beans
1. Combine in a large saucepan the beans, onion, carrot, celery, ham, jalapenos, whole clove garlic, bay leaf with thyme, and water.
2. Simmeri until beans are tender, about 2 hours, adding more water as necessary to keep the beans covered.
3. Remove the carrot, celery, herbs and garlic, and drain off the remaining cooking liquid.
4. Tossi the beans with the minced garlic, hot pepper flakes and the juice of
Post new comment