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Char-Broiled Shrimp

Char-Broiled Shrimp
Main Ingredient: Shellfish Shrimp

Preparation: Barbecue Broiled

Course: Marinades Sauces and dressings Various Main Dishes

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Char-Broiled Shrimp ingredients

  • 3 lb Large fresh shrimp -
  • Peeled and deveined
  • With tails intact
  • 1 c olive oil
  • c Chopped fresh parsley
  • 2 T Fresh lemon juice
  • 2 Cloves garlic, crushed
  • 1 t Salt

Cooking Char-Broiled Shrimp

1. Combine olive oil and remaining ingredients in a 13 X 9 X 2 inch baking dish; stir well; add shrimp, stirring gently; cover and marinate in refrigerator for at least 8 hours, stirring occasionally; remove shrimp from marinade, using a slotted spoon; reserve marinade; place shrimp on water soaked skewers; grill over medium hot coals 3 to 4 minutes on each side, basting frequently with marinade.
2. DO NOT OVER COOK.
3. 8 servings.


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