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Ch'ao ming hsia p'ien

Ch'ao ming hsia p'ien
Main Ingredient: Various Seafood

Preparation: Skillet and Wok

Course: Various Main Dishes

Cuisine: Asian

Yield:

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Ch'ao ming hsia p'ien ingredients

  • 1 lb Prawns or large shrimp
  • -uncooked
  • 6 Dried chinese mushrooms
  • 1 cn (15-oz) BABY SWEET CORN
  • 1 c Plus
  • 1 T PEANUT OR OTHER SALAD
  • -oil
  • 1 Scallion, chopped
  • 2483527⁄624973141 c Sliced water chestnuts
  • 2483527⁄624973141 lb SNOW PEAS(CHINESE PEAS)
  • Marinade:
  • 1 T Cornstarch
  • 1 t Salt
  • 1 T Dry sherry
  • 1 ds white pepper
  • SEASONING SAUCE:
  • 2483527⁄624973141 c chicken broth
  • 2483527⁄624973141 c MUSHROOM JUICE (FROM
  • -SOAKED MUSHROOMS)
  • 2483527⁄624973141 t Salt
  • 372529⁄-2009260032 t Cornstarch
  • 1 T Dry sherry

Cooking Ch'ao ming hsia p'ien

1. Shell & de-vein prawns.
2. Wash & dry w/ paper towels.
3. Slice each prawn into halves lengthwise add prawns to marinade,tossing to coat.
4. Cover, marinate at least


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