Ch'ao ming hsia p'ien

- Main Ingredient: Various Seafood
- Preparation: Skillet and Wok
- Course: Various Main Dishes
- Cuisine: Asian
- Yield:
Ch'ao ming hsia p'ien ingredients
- 1 lb Prawns or large shrimp
- -uncooked
- 6 Dried chinese mushrooms
- 1 cn (15-oz) BABY SWEET CORN
- 1 c Plus
- 1 T PEANUT OR OTHER SALAD
- -oil
- 1 Scallion, chopped
- 1⁄2 c Sliced water chestnuts
- 1⁄4 lb SNOW PEAS(CHINESE PEAS)
- Marinade:
- 1 T Cornstarch
- 1 t Salt
- 1 T Dry sherry
- 1 ds white pepper
- SEASONING SAUCE:
- 1⁄4 c chicken broth
- 1⁄4 c MUSHROOM JUICE (FROM
- -SOAKED MUSHROOMS)
- 3⁄4 t Salt
- 1 1⁄4 t Cornstarch
- 1 T Dry sherry
Cooking Ch'ao ming hsia p'ien
1. Shell & de-vein prawns.
2. Wash & dry w/ paper towels.
3. Slice each prawn into halves lengthwise add prawns to marinade,tossing to coat.
4. Cover, marinate at least



Post new comment