Chantilly cream

1. Refigerate mixing bowl and beaters until well chilled; at least 30 minutes.
2. Combine cream, vanilla, brandy and grand marnier in the chilled bowl and beat with electric mixer on medium speed for 1 minute.
3. Add sugar and sour cream and beat on medium just until soft peaks form, about 3 minutes.
4. Do not over-beat.
5. nutritional info per tablespoon: 26cal;.
6. 1g pro, 2g carb, 2g fat (69%).