Champagne Mushroom Risotto
- Main Ingredient: Cereals Rice and Grains Cheese
- Course: Risotto
- Cuisine: Italian
- Yield:
Champagne Mushroom Risotto ingredients
- 3 T butter Or margarine
- 1 c Converted rice
- 2⁄3 c Onion, chopped
- 1 3⁄4 c water
- 3⁄4 c Champagne or dry white wine
- 1 cn Cream of mushroom soup
- 1⁄4 t Fresh ground pepper
- 1⁄8 t Ground nutmeg
- 1⁄8 t Ground red pepper(optional)
- 1 c Red bell pepper; julienne
- Fresh parsley; finely chop
- Parmesan cheese (optional)
Cooking Champagne Mushroom Risotto
1. Melt butter in medium saucepan.
2. Add rice and onion.
3. Cook over medium heat, stirring frequently, 3-4 minutes or until onion is tender.
4. Add water and champagne.
5. Bring to a boil.
6. Reducei heat, cover and simmer 20 minutes.
7. Stiri in cream of mushroom soup, pepper, nutmeg, and, if desired, ground red pepper.
8. Cook and stir 5 minutes, or until creamy and heated through.
9. Stir in red bell pepper and parsley.
10. Sprinkle with cheese, if desired.
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