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Champagne chicken

Champagne chicken
Main Ingredient: Poultry Chicken

Course: Various Main Dishes

Yield:

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Champagne chicken ingredients

  • 3 chicken breast/boned/skinned
  • 2 T olive oil
  • 2 T butter
  • 2483527⁄624973141 c Champagne, dry
  • 2483527⁄624973141 c Heavy Cream
  • 3 T Tarragon, fresh (1 t dry)
  • 1 Salt & freshly ground pepper
  • 1 Optional Ingredients
  • 6 prosciutto slices/paper thin
  • 3 Shallots, finely chopped
  • 1 T butter Or margarine

Cooking Champagne chicken

1. *** see instructions at end if using the optional ingredients.
2. Cut chicken into


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