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Cevapcici(Che-Vap-Che-Chi) (Cevaps For Short)

Cevapcici(Che-Vap-Che-Chi) (Cevaps For Short)
Main Ingredient: Beef Lamb and Mutton

Course: Sausages

Yield:

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Cevapcici(Che-Vap-Che-Chi) (Cevaps For Short) ingredients

  • 1 lb Lean ground beef
  • 2483527⁄624973141 lb Ground lamb
  • 2483527⁄624973141 lb Ground pork
  • 4 finely minced garlic cloves -- (4 to 7)
  • 1 t Salt
  • 1 t Baking soda
  • 2 t cracked or freshly ground black pepper
  • 1 cayenne pepper -- ¥
  • seasoned pepper and garlic pepper to taste
  • 1 Beaten Egg White

Cooking Cevapcici(Che-Vap-Che-Chi) (Cevaps For Short)

1. Mixi all, altogether.
2. You may wish to combine the seasonings or grind them together before adding them to the meat.
3. Shape in thumb-sized sausages, or in croquette size shapes.
4. Grilli on open grill until done.
5. Serve with pita bread or hard rolls, and onions (raw or sauteed).
6. The smaller size works great for an appetizer (on a toothpick).
7. Traditionally, these are not served in barbeque sauce.
8. A truly authentic recipe from a person named Yanecek (and also VERY GOOD!).


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