Cevapcici (Yugoslavian Sausages)
- Main Ingredient: Lamb and Mutton Cucumber
- Course: Sausages
- Yield:
Cevapcici (Yugoslavian Sausages) ingredients
- 1 lb Ground lamb
- 1 lb Ground veal
- 1 lb Ground pork
- 1 large yellow onion, peeled and grated
- 3 clv garlic -- peeled and crushed
- 3 T hot Hungarian paprika, or
- sweet paprika and a little cayenne
- 2 T Freshly ground black pepper
- Salt to taste
- Pinch of freshly grated nutmeg
- olive oil for basting
Cooking Cevapcici (Yugoslavian Sausages)
1. Mixi all the ingredients, except the oil, thoroughly and roll the mixture into little cigars about 1 inch by 3 inches.
2. Rub lightly with olive oil and grill or broil until done.
3. These are great on the barbecue.
4. Serve with yoghurt sauce (recipe follows).
5. Yoghurt Saucei 1 pint yoghurt 1/2 cucumber, peeled, grated and drained 1 hour 2 cloves garlic, peeled and crushed Juice of 1/2 lemon Salti and ground white pepper to taste Pinchi of cayenne pepper Mix all the ingredients together and serve with Cevapcici as a dip.
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