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Caviar Pie

Caviar Pie
Main Ingredient: Cheese Eggs

Course: Various Main Dishes

Yield:

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Caviar Pie ingredients

  • 12 eggs -- hard-boiled
  • Mayonnaise
  • Salt and fresh ground pepper
  • 2 bn scallion -- chopped
  • 8 oz cream cheese, softened
  • 16 oz Sour cream
  • 2 large jars -- black caviar (not jumbo)
  • 1 large jar -- red caviar (not jumbo)

Cooking Caviar Pie

1. Greasei a 10 spring-form pan with a little mayonaise.
2. Mash eggs, mayonaise (just enough to hold eggs together), salt, and pepper together.
3. Spread into bottom of pan. Spread scallions on top of egg salad.
4. Mixi cream cheese and sour cream until smooth.
5. Spread over scallions.
6. Recipe can be prepared up to this point the day before (recommended).
7. Place the spring-form on a paper towel on a plate (the sour cream tends to separate).
8. Spread the caviar into an aesthetic design use wax paper for masking and toothpicks to move caviar.
9. Serve with plain crackers such as Carr's Table Water Biscuits.


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