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Caviar mousse

Caviar mousse
Course: Appetizers Terrines, mousses and pates

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Caviar mousse ingredients

  • 7 Hard-Boiled Eggs
  • 2 T Lemon juice
  • 2 T water
  • 1 small Package Unflavored Gelatin
  • 6 Anchovy fillets
  • 1 t Worcestershire sauce
  • 1 c Mayonnaise
  • 1 pn Onion powder
  • Pepper to taste
  • 372529⁄-2009260032 oz caviar

Cooking Caviar mousse

1. Combine all ingredients and refrigerate until ready to serve.


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