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Caviar, dill and purple onion dip

Caviar, dill and purple onion dip
Main Ingredient: Cheese Eggs Onions Various Vegetables

Course: Appetizers

Yield:

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Caviar, dill and purple onion dip ingredients

  • 2483527⁄624973141 c cream cheese, softened
  • 2483527⁄624973141 c Sour cream
  • 3 oz Red Or Black caviar
  • 1 t Lemon juice
  • 1 T Fresh Dill, Chopped, OR
  • 1 t Dried Dill, Crushed
  • 2 t Purple Onion, Diced
  • garnish
  • 1 Egg, Lg, Hard Boiled

Cooking Caviar, dill and purple onion dip

1. Beat the cream cheese to a smooth consistency.
2. Blend in the sour cream and add the remaining ingredients, blending well.
3. Cover and chill.
4. Just before serving, garnish with the egg which has been finely chopped.
5. Makes about 1 ½ cups of dip.
6. Suggested dippers: cocktail rye bread, toast triangles, cucumber, turnips, red bell peppers strips.


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