Cauliflower al-shami
- Main Ingredient: Various Vegetables
- Cuisine: Lebanese
- Dietary: Various vegetarian
- Special food: Arabic
- Yield:
Cauliflower al-shami ingredients
- 1⁄2 large Cauliflower
- 4 T olive oil
- 2 garlic clove, sliced
- 1 small Bunch of coriander, chopped
Cooking Cauliflower al-shami
1. A superb way of cooking cauliflower, given to me by a lebanese chef.
2. The florets are stir-fried with olive oil, garlic and lots of fresh coriander, and the result is irresistible.
3. Cut the cauliflower into tiny florets.
4. Heat the olive oil gently and sauté the sliced garlic in it until soft, about 2-3 minutes.
5. Turn the heat up and stir-fry the cauliflower florets for a further 2-3 minutes, tossing so that they are well coated with the oil. Turn the heat down, partially cover with a lid, and cook until soft, about 4 minutes.
6. Stiri in the chopped coriander, toss for 1 minute more, and serve.
This is a syrian
This is a syrian recipe...hence the name \"Al_shami\" which means damascus....we have been eating this for quie some time...and you right deliciouse...!
you could also steam the
you could also steam the cauliflower then finish it as usal . rachida
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