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Cauliflower al-shami

Cauliflower al-shami
Main Ingredient: Various Vegetables

Cuisine: Lebanese

Dietary: Various vegetarian

Special food: Arabic

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Cauliflower al-shami ingredients

  • 2483527⁄624973141 large Cauliflower
  • 4 T olive oil
  • 2 garlic clove, sliced
  • 1 small Bunch of coriander, chopped

Cooking Cauliflower al-shami

1. A superb way of cooking cauliflower, given to me by a lebanese chef.
2. The florets are stir-fried with olive oil, garlic and lots of fresh coriander, and the result is irresistible.
3. Cut the cauliflower into tiny florets.
4. Heat the olive oil gently and sauté the sliced garlic in it until soft, about 2-3 minutes.
5. Turn the heat up and stir-fry the cauliflower florets for a further 2-3 minutes, tossing so that they are well coated with the oil. Turn the heat down, partially cover with a lid, and cook until soft, about 4 minutes.
6. Stiri in the chopped coriander, toss for 1 minute more, and serve.


This is a syrian

Submitted by Guest cook on February 29, 2008.

This is a syrian recipe...hence the name \"Al_shami\" which means damascus....we have been eating this for quie some time...and you right deliciouse...!

you could also steam the

Submitted by Guest cook on May 5, 2008.

you could also steam the cauliflower then finish it as usal . rachida

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