Cathy's kitchen sink shrimp salad

Cathy's kitchen sink shrimp salad
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Cathy's kitchen sink shrimp salad ingredients

  • 2 Lettuce heads, torn
  • 1 Green bell pepper
  • -- cut in 1" squares
  • 1 Red bell pepper
  • -- cut in 1" squares
  • 1 lb Large shrimp, cooked
  • 13 Basil leaves, cut in strips
  • 4 Chive stalks, in 1" lengths
  • Few sprigs parsley
  • 4 Hard-boiled eggs, sliced
  • 1 Sprig oregano
  • -- strip the leaves and use
  • 4 Sprigs thyme
  • -- strip the leaves and use
  • 6 Tomatoes, coarsely chopped
  • 1 sli Swiss Cheese, Diced
  • 4 Green onions, incl. tops
  • -- diced
  • 3 Carrots, chopped
  • 1 Head of broccoli flowerets
  • 3 Stalks celery (up to 4)
  • -- diced
  • 1 large yellow summer squash
  • -- sliced
  • 1 large Cucumber; sliced
  • 1⁄2 med onions, diced
  • 3 oz Blue Cheese, crumbled

Cooking Cathy's kitchen sink shrimp salad

1. Combine all; toss.
2. Yield: 8 to 12 servings.

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