Cathy's Beef 'N Potato Casserole

Main Ingredient: Beef Chicken Cheese Eggs Corn Potatoes
Course: Casseroles
Yield:

Cathy's Beef 'N Potato Casserole ingredients

2 1⁄2 lb 93% lean ground beef
3 large Eggs
2 T worchestershire sause
1 med Onion, chopped
1 clv elephant garlic -- minced
8 Yellow wax peppers, seeded -- halved lengthwise
2 c Frozen peas
2 c Frozen corn
26 oz shredded potatoes -- fresh or frozen
1 cn cream of chicken soup, condensed
1 cn tomato soup, condensed
5 oz water
5 ds Hot red pepper sauce
1 t Salt
1⁄2 c shredded cheddar cheese -- up to 1 cup

Cooking Cathy's Beef 'N Potato Casserole

1. Preheat oven to 400-degrees F. Mixi ground beef, eggs, worcestershire sauce, onion and garlic together.
2. Place ground beef mixture in deep (at least 4-inches) pan measuring at least 9 x 13 inches.
3. Top ground beef with a single layer of peppers.
4. Mix peas and corn together and spread over peppers.
5. Top with a layer of shredded potatoes.
6. Mix remaining ingredients together and pour evenly over potatoes.
7. Bakei casserole for 1 hour and 15 minutes, or until meat is cooked through.
8. Remove from oven and top with cheese.
9. Cut into 8 portions and serve.