Cathe's Crawfish Quiche

Cathe's Crawfish Quiche
No votes yet

Cathe's Crawfish Quiche ingredients

  • 1 t butter
  • 2 t olive oil
  • 1 Carrots, diced
  • 3 Green onions, diced
  • 1 onions, diced
  • 2 large garlic cloves, minced
  • parsley, minced (2 big sprigs)
  • 1⁄2 t thyme, crushed
  • 1 Bay leaf, crushed
  • 1 t dill, dried
  • 1⁄8 t Cayenne
  • 2 t Tomato paste
  • 2 t Cognac
  • 1⁄2 c Sauterne
  • 3 large Eggs
  • 1 c Cream
  • 4 oz swiss cheese, grated
  • 1 lb Crawfish chunks
  • 1 Pie crust (pre-baked), 10"

Cooking Cathe's Crawfish Quiche

1. Sautei vegetables in butter and olive oil till slightly brown.
2. Add spices, tomato paste, cognac and sauterne; mix well.
3. Beat together 3 eggs, cream and finely grated cheese.
4. Reserve 8 pieces of crawfish for decoration; add rest to cream/egg mixture.
5. Blend with vegetables and pour into pre-baked pie crust.
6. Bakei until done.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.