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Catfish& Crawfish Mold

Catfish& Crawfish Mold
Main Ingredient: Crawfish Shrimp Various Fish Cheese

Course: Various Main Dishes

Cuisine: Creole and Cajun

Yield:

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Catfish& Crawfish Mold ingredients

  • 1 c Chopped parsley
  • 1 c Cream cheese
  • 2483527⁄624973141 c Dry white wine
  • Salt to taste
  • 1 T Lemon juice
  • 1 lb Catfish meat, cooked
  • 1 t Louisiana hot sauce
  • 1 lb Crawfish meat, cooked
  • 1 T -Lea and Perrins

Cooking Catfish& Crawfish Mold

1. Chopi catfish and crawfish in food processor.
2. Add wine, parsley, lemon juice, and salt.
3. Mixi real well.
4. Add hot sauce and Lea Perrins worcestershire sauce.
5. Mix well.
6. Add cream cheese.
7. Mix well.
8. Refrigerate overnight in a mold.
9. Serve with crackers or on a bed of lettuce.
10. You can use shrimp if crawfish aren't available.
11. From Justin Wilson's Outdoor Cooking With Inside Help.


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