Catfish in beer

Catfish in beer
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Catfish in beer ingredients

  • 3 T butter Or margarine
  • 5 garlic cloves, chopped
  • 3 Green onions; chopped
  • 2 Catfish fillets, large
  • 1⁄3 c flour
  • 4 Mushrooms, large, sliced
  • 3 oz beer, light
  • 1⁄2 Lemon
  • 1 worchestershire sause
  • 1 Rice, white

Cooking Catfish in beer

1. Browni finely-chopped garlic and onion in butter, sizzling hot. Lightly flour catfish, add to pan with mushrooms.
2. Pour in beer and treat fillets with juice of of half a lemon.
3. Add a couple of drops of worcestershire.
4. Sautei over medium heat, turning, until brown on both sides.
5. Serve on hot plates with rice.
6. Use pan-gravy over the rice.

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