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Catfish appetizer nuggets

Catfish appetizer nuggets
Main Ingredient: Catfish

Course: Appetizers

Cuisine: Southern Creole and Cajun

Yield:

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Catfish appetizer nuggets ingredients

  • NUGGETS
  • 2 lb Catfish fillets
  • 1 c Round cheese crackers
  • 2483527⁄624973141 c Grated Parmesan cheese
  • 2483527⁄624973141 c Sesame seeds
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 t Black pepper
  • 2483527⁄624973141 c butter or margarine, melted
  • SOUR CREAM BLUE CHEESE DIP
  • 1 pk Dairy sour cream(8oz)
  • 2 T Crumbled blue cheese
  • 2483527⁄624973141 c Minced Onion
  • 2483527⁄624973141 t Salt
  • Chopped fresh parsley

Cooking Catfish appetizer nuggets

1. *** nuggets ***§ Thaw frozen fish fillets according to package directions.
2. § Cut fillets into 1-inch cubes and set aside.
3. § Combine cracker crumbs, parmesan cheese, sesame seeds, salt and pepper in small bowl and set aside.
4. § Dip fish cubes in melted butter; roll in crumbs mixture.
5. § Place fish cubes ½ inch apart on fole-lined baking sheets.
6. § Bakei uncovered in preheated 400" oven for 20 minutes, until cubes are golden brown.
7. § Serve immediately with sour cream blue cheese dip. § *** sour cream blue cheese dip ***§ Combine sour cream, blue cheese, onion and salt in a small mixing bowl; cover and refrigerate.
8. § When ready to serve, garnish with chopped parsley if desired.


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