Cate's pumpkin nut bread

Cate's pumpkin nut bread
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Cate's pumpkin nut bread ingredients

  • 3 1⁄2 c Sifted flour
  • 2 t Baking soda
  • 1 1⁄2 t Salt
  • 1 t Cinnamon
  • 1 t Nutmeg
  • 3 c Sugar
  • 1 c pecans
  • 4 Eggs
  • 1 1⁄2 c Canned pumpkin
  • 1 c butter
  • 2⁄3 c water
  • TOPPING
  • 2 T Melted butter
  • 2 T Sugar
  • 1⁄2 t Cinnamon

Cooking Cate's pumpkin nut bread

1. Sifti dry ingredients into large mixerbowl.
2. Quickly add all remaining ingredients.
3. Mixi only until dry ingredients are moist.
4. Bakei in 2 greased 9x5x3-inch pans in preheated 350-°F.
5. Oven for 1 hour.
6. Cool 5 minutes.
7. Remove from pans and cool on wire rack.
8. While warm brush with butter and sprinkle with cinnamon-sugar.
9. Yield: two loaves.

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