Cassava Cake

Cassava Cake
Average: 4.4 (11 votes)

Cassava Cake ingredients

  • 2 pk frozen cassava
  • 1 cn coconut milk
  • 1 pk young coconut (frozen buko)
  • 1 cn Condensed milk
  • 2 Eggs
  • 1⁄2 c Sugar

Cooking Cassava Cake

1. Separate 1/4 cup coconut milk and condensed.
2. Sifti young coconut if possible.
3. Mixi it all together.
4. Then put it in the tray.
5. Pre-heat the oven at 375. When the top turns brown put the remaining ingredients in top. Then wait till it cooks.

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