Cashew loaf
- Course: Bakery Loaf Various Main Dishes
- Cuisine: Chinese
- Dietary: Various vegetarian
- Special food: Ethnic
- Yield:
Cashew loaf ingredients
- 2 c Cashews, raw
- 2 c Soy milk
- 2 large Onions
- 4 sli Whole wheat bread
- 2 T soy sauce
- 1 t Salt
- 2 T Dried parsley
- 1⁄2 t Celery seed
Cooking Cashew loaf
1. Blend first four ingredients in blender or put through food grinder, except the milk.
2. If you grind the ingredients, pour soymilk over the top. Add soy sauce, salt, parsley and celery seed and mix well.
3. Place in well-greased baking pan and bake at 350 degrees until firm, about 40 minutes.
4. Approximately 325 cal per serving from deeanne"s recipe file.
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