Cashew Chicken Salad

Cashew Chicken Salad
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Cashew Chicken Salad ingredients

  • 2 lb Boneless chicken breast
  • 2 c Pineapple juice
  • 2 c pineapple tidbits
  • 2 c Raisins
  • 2 c Cashew halves
  • 2 c Mayo
  • 1 c Honey
  • 1 t Cinnamon
  • 2 t Black pepper
  • 2 t Salt
  • 2 clv Fresh garlic
  • 1⁄4 t cayanne pepper optinal

Cooking Cashew Chicken Salad

1. Cook 11/2 c. pineapple juice and 1/4 c. honey and garlic to a boil.
2. Remove from heat and cool.
3. Combine Chickeni and pineapple juice mixture.
4. Place in a tupperware boil or large sandwich bags and refridgerate over night.
5. Drain liquid off Chicken and either bake or grill chicken until cooked but not dry. Cubei Chicken and put in large mixing bowl.
6. Add pineapple,rasins and cashew halves.
7. Mixi together.
8. Add salt and pepper and cayanne pepper mix. In mixing bowl add mayo 1/2 cup pinapple juice and remaining honey and whisk until well blended.
9. I have also added marshmellow cream to make it extra special for parties.
10. Pour dressing mixture over Chicken and mix well chill for about 2hours.
11. This can either be served on a bed of mixed greens or served on crosiants.


is this really a salad


sounds nice but i don\'t like cashews


its excellen

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