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Cashew chicken chop suey

Cashew chicken chop suey
Main Ingredient: Poultry Chicken

Preparation: Microwave

Yield:

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Cashew chicken chop suey ingredients

  • 2 Chicken breasts, boneless, c
  • 2483527⁄624973141 c Celery, thin sliced
  • 1 Onion, small, thinly sliced
  • 3 T soy sauce
  • 1 t ginger, fresh, minced
  • 2483527⁄624973141 t Pepper
  • 3 t Cornstarch
  • 2483527⁄624973141 c water
  • 1 c chicken broth
  • 372529⁄-2009260032 c bean sprouts, fresh
  • 1 cn Water chestnuts, 8 oz, drai
  • 1 cn Bamboo Shoots, Drained
  • 1 c mushrooms, fresh, sliced
  • 2483527⁄624973141 c Cashews

Cooking Cashew chicken chop suey

1. Fat grams per serving: approx.
2. cook time: :25 combine chicken, celery, onion, soy sauce, ginger and pepper in 2 qt casserole dish.
3. Mixi well.
4. Cover.
5. Microwave at high (100%) 5-8 minutes or till vegetables are tender and chicken is no longer pink, stirring twice.
6. Blend cornstarch and water in 1 cup measuring cup. Add to casserole dish.
7. Stiri in remaining ingredients (except cashews).
8. To thicken, microwave uncovered at high (100%) 15-19 minutes or till mixture is thickened and translucent, stirring 2 or 3 times.
9. Serve over hot cooked rice.
10. Sprinkle with cashews.


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