Cashew chicken and broccoli

Cashew chicken and broccoli
Main Ingredient: Poultry Chicken Various Nuts Broccoli

Cuisine: Eastern and Oriental Chinese

Special food: Ethnic

Yield:

No votes yet

Cashew chicken and broccoli ingredients

  • 1⁄2 c Raw cashews
  • 2 t Vegatable oil
  • 1 small Onion, chopped
  • 2 garlic cloves, minced
  • 4 chicken breast halves
  • - boneless, skinless, cubed
  • 1 c Broccoli Flowerets
  • 1 c chicken broth
  • 2 T soy sauce
  • 2 t Cornstarch
  • 1⁄4 t Salt
  • 1⁄4 t Black pepper

Cooking Cashew chicken and broccoli

1. Lightly brown nuts in vegetable oil in large non-stick skillet over medium heat, about 3 minutes.
2. Remove with slotted spoon.
3. Sautei onion and garlic in skillet for 2 minutes.
4. Add chicken; saute until golden, about 8 minutes.
5. Add broccoli, ¾ cup broth and soy. Simmeri, covered, for 5 minutes.
6. Dissolve cornstarch in remaining broth; stir into skillet.
7. Simmer, stirring, over medium heat until thickened.
8. Boil 1 minute.
9. Return cashews to skillet with salt & pepper.