Cashew chicken and broccoli

1. Lightly brown nuts in vegetable oil in large non-stick skillet over medium heat, about 3 minutes.
2. Remove with slotted spoon.
3. Sautei onion and garlic in skillet for 2 minutes.
4. Add chicken; saute until golden, about 8 minutes.
5. Add broccoli, ¾ cup broth and soy. Simmeri, covered, for 5 minutes.
6. Dissolve cornstarch in remaining broth; stir into skillet.
7. Simmer, stirring, over medium heat until thickened.
8. Boil 1 minute.
9. Return cashews to skillet with salt & pepper.